Christmas Tree
To celebrate that Christmas time has arrived the 1 ESO students have decorated our Christmas tree with words in English and French related to the season. Here is the result:
Mediterranean Cuisine Day
As part of the Erasmus+ project the 4 ESO students are involved in we have been working with Mediterranean recipes for a few weeks. The icing on the cake is the Mediterranean Cuisine Day.
After so much theoretical work, it was time to show how good at cooking we were. D-Day arrived and we invited our students and their families, who contributed to the culinary show with some traditional Spanish recipes, to enjoy the diversity of the Mediterranean gastronomy. New flavours, new ingredients, new ways of cooking...and some staple things: good olive oil and wine (only for teachers, of course!). We discovered some really good chefs among our teachers. We enjoyed cooking these recipes (from Greece, Italy, Croatia and France) and also setting the table and putting up the decoration. All in all it was a wonderful lunch in great conviviality and lots and lots of delicious food. Just have a look at the photos to check!
After so much theoretical work, it was time to show how good at cooking we were. D-Day arrived and we invited our students and their families, who contributed to the culinary show with some traditional Spanish recipes, to enjoy the diversity of the Mediterranean gastronomy. New flavours, new ingredients, new ways of cooking...and some staple things: good olive oil and wine (only for teachers, of course!). We discovered some really good chefs among our teachers. We enjoyed cooking these recipes (from Greece, Italy, Croatia and France) and also setting the table and putting up the decoration. All in all it was a wonderful lunch in great conviviality and lots and lots of delicious food. Just have a look at the photos to check!
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